Bonne Maman Celebrates Mother’s Day In Style (as do I)
A couple of weeks ago, the French conserve range, Bonne Maman, hosted a Mother’s Day breakfast at Baroque in Sydney’s The Rocks. The event featured cute-as-a-button Margaret Fulton and her foodie family (above), as well as a cooking demo by French chef Jean Michel. Yum!
Having branched out into the big wide world by myself a mere 9 months ago (I’m shocked at that number, really, can’t believe I’ve been away from little ol’ NZ that long!) Mother’s Day almost passed me by this year. I did call my mum, obviously (I’m a very dutiful daughter), but alas I did not get to spend the day with her, gorging on croissants smothered with strawberry conserve.
I did that by myself. Obviously.
With the help of Bonne Maman I managed to conjure up a Mother’s-Day-Inspired-Breakfast of my own, minus the mother. BM even has a great cookbook as well, Bonne Maman: The Seasonal Cookbook, if you’re looking for some delicious French cuisine inspiration.